Appetizers / Soups / Salads

Fresh tomato corn avacado summer salad is for Side Dish.

Fresh tomato corn avacado summer salad takes 30 minutes to prepare.

Fresh tomato corn avacado summer salad takes several minutes to cook.

Fresh tomato corn avacado summer salad makes 8 servings.

The ingredients for Fresh tomato corn avacado summer salad are:

2 ear, large (7-3/4" to 9" long) Sweet Corn, Fresh
10 serving Tomatoes, Roma, Fresh, 1 Med
2 serving Avacado (Whole)
2 clove Garlic
100 grams Cilantro, raw
4 oz Trader Joe's Light String Cheese Part Skim Mozzarella Cheese
2 tbsp Lime Juice, juice of 1 lime
8 tbsp Extra Virgin Olive Oil

Here is how you make Fresh tomato corn avacado summer salad:

Cube tomatoes and avacado ( firm avacado) and cut cooked corn from cob. Dice up cilantro and mince garlic and add to bowel. Squeeze lime over salad and add about 1/2 cup olive oil, salt an pepper, add mozzarella balls or cubes and mix. Taste Serving Size: Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user LUCYSRAIN.

The nutritional information for Fresh tomato corn avacado summer salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.4

• Total Fat: 23.4 g
• Cholesterol: 7.5 mg
• Sodium: 105.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.6 g
• Protein: 6.5 g

The dietary needs meet for Fresh tomato corn avacado summer salad is Sugar Free