Appetizers / Soups / Salads

Fresh Tomato-Squash Salad is for Salad.

Fresh Tomato-Squash Salad takes 5 minutes to prepare.

Fresh Tomato-Squash Salad takes 15 minutes to cook.

Fresh Tomato-Squash Salad makes 6 servings.

The ingredients for Fresh Tomato-Squash Salad are:

3-1/2 cups diagonally sliced small yellow squash (about 1 pound)
1/4 cup packed fresh basil leaves
3/4 pound tomatoes, cut into 1/2-inch thickness
1/4 cup white wine vinegar
1/8 teaspoon salt
1-1/2 teaspoons olive oil
1/2 cup vertically sliced red onion
1 clove garlic, minced

Here is how you make Fresh Tomato-Squash Salad:

Arrange squash in a steamer basket over boiling water. Cover and steam 1 minute; drain. Plunge squash into ice water; drain well. Combine squash, tomato wedges, onion, and basil in a bowl; set aside. Combine vinegar and remaining ingredients stir well. Pour over vegetables; toss gently. Serve at room temperature or chilled. Yield; 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MRS4WHEELBOB.

The nutritional information for Fresh Tomato-Squash Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g

The dietary needs meet for Fresh Tomato-Squash Salad is Vegan