The recipe Greek Style Cucumber Tomato Onion Salad

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Greek Style Cucumber Tomato Onion Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Greek Style Cucumber Tomato Onion Salad!

Greek Style Cucumber Tomato Onion Salad

Greek Style Cucumber Tomato Onion Salad Recipe
Greek Style Cucumber Tomato Onion Salad

Greek style salad with cucumber, tomato, red onion, feta, and red wine vinegar olive oil dressing

Greek Style Cucumber Tomato Onion Salad

What Course Is Greek Style Cucumber Tomato Onion Salad?

Greek Style Cucumber Tomato Onion Salad is for Side Dish.


How Long Does Greek Style Cucumber Tomato Onion Salad Recipe Take To Prepare?

Greek Style Cucumber Tomato Onion Salad takes 10 minutes to prepare.


How Long Does Greek Style Cucumber Tomato Onion Salad Recipe Take To Cook?

Greek Style Cucumber Tomato Onion Salad takes several minutes to cook.


How Many Servings Does Greek Style Cucumber Tomato Onion Salad Recipe Make?

Greek Style Cucumber Tomato Onion Salad makes 4 servings.


What Are The Ingredients For Greek Style Cucumber Tomato Onion Salad Recipe?

The ingredients for Greek Style Cucumber Tomato Onion Salad are:

2.0 tbsp Extra Virgin Olive Oil
1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
2.0 medium Cucumber (peeled)
4.0 tomato Red Ripe Tomatoes
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.5 cup, crumbled Feta Cheese
Salt and pepper to taste


How Do I Make Greek Style Cucumber Tomato Onion Salad?

Here is how you make Greek Style Cucumber Tomato Onion Salad:

Peel and cut cucumber. Chop tomatoes and red onion. Mix olive oil, red wine vinegar, salt, and pepper. Pour over vegetables and toss. Add crumbled feta and gently toss. Be sure to stir before serving.Serving Size: Makes a bowlful, nutrition for serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user WICKEDPIXIE13.


What's The Nutritional Info For Greek Style Cucumber Tomato Onion Salad?

The nutritional information for Greek Style Cucumber Tomato Onion Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 11.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 222.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

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