Appetizers / Soups / Salads

Greek-Style Steak and Tomato Salad takes 15 minutes to prepare.

Greek-Style Steak and Tomato Salad takes 10 minutes to cook.

Greek-Style Steak and Tomato Salad makes 4 servings.

The ingredients for Greek-Style Steak and Tomato Salad are:

6 teaspoons sherry vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
4 tablespoons olive oil
1 pound flank steak
2 teaspoons Spice Hunter Greek Seasoning
1 pound ripe tomatoes, sliced
1 cucumber, peeled and sliced into thin half-moons
12 large radishes, quartered
2 ounces herb-and-garlic-seasoned feta cheese, crumbled

Here is how you make Greek-Style Steak and Tomato Salad:

In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Greek-Style Steak and Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.1

• Total Fat: 25.2 g
• Cholesterol: 66.7 mg
• Sodium: 279.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g