Appetizers / Soups / Salads

Greek Tomato and Pepper Salad takes several minutes to prepare.

Greek Tomato and Pepper Salad takes several minutes to cook.

Greek Tomato and Pepper Salad makes 7 servings.

The ingredients for Greek Tomato and Pepper Salad are:

4 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
3 serving Grape Tomatoes (3oz/12 tomatoes)
1 cup, strips Green Peppers (bell peppers)
1 cup, sliced Peppers, sweet, red, fresh
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
16 tbsp Sliced Blacked Olives
1 cup, crumbled Feta Cheese
1 tsp salt
1/2 tsp black pepper
3/4 tsp fresh thyme

Here is how you make Greek Tomato and Pepper Salad:

1. Combine oil, vinegar, salt, pepper, and thyme in 2.5 quart serving dish.2. Add tomatoes, red & green peppers, black olives, onion and cheese.3. Toss well.4. Refrigerate covered 2-6 hours.5. Toss again before serving.Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user SHARPER100.

The nutritional information for Greek Tomato and Pepper Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 184.2

• Total Fat: 15.5 g
• Cholesterol: 19.1 mg
• Sodium: 244.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g