Appetizers / Soups / Salads

Grilled Corn, Tomato, and Avocado Salad is for Salad.

Grilled Corn, Tomato, and Avocado Salad takes 45 minutes to prepare.

Grilled Corn, Tomato, and Avocado Salad takes 20 minutes to cook.

Grilled Corn, Tomato, and Avocado Salad makes 6 servings.

The ingredients for Grilled Corn, Tomato, and Avocado Salad are:

2 1/2 c grilled corn (3-4 ears)
2 scalliions, chopped
1 jalapeno pepper, seeded and minced
1 avocado, diced
1 c grape tomatoes (whole or halved)
1/4 c Cilantro, chopped
Lime zest from 1 lime
Lime juice from 1 lime
1 Tbsp Olive Oil
1/4 tsp Kosher Salt
Pepper to taste

Here is how you make Grilled Corn, Tomato, and Avocado Salad:

Grill corn on cob until tender with grill marks. Let cool. Cut corn from cob. Mix with scallions, jalapeno, avocado, tomatoes, cilantro, and lime zest. Whisk together the olive oil, lime juice, salt and pepper. Drizzle over corn mixture and mix well. Chill. Eat plain or serve over bed of salad greens. Makes 6 1/2-c up servings. Number of Servings: 6Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Grilled Corn, Tomato, and Avocado Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.2 g
• Protein: 3.0 g