The recipe Grilled Corn, Tomato, and Avocado Salad
Grilled Corn, Tomato, and Avocado Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Grilled Corn, Tomato, and Avocado Salad!
Grilled Corn, Tomato, and Avocado Salad
- What Course Is Grilled Corn, Tomato, and Avocado Salad?
- How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Prepare?
- How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Cook?
- How Many Servings Does Grilled Corn, Tomato, and Avocado Salad Recipe Make?
- What Are The Ingredients For Grilled Corn, Tomato, and Avocado Salad Recipe?
- How Do I Make Grilled Corn, Tomato, and Avocado Salad?
- What's The Nutritional Info For Grilled Corn, Tomato, and Avocado Salad?
- What Type Of Cuisine Is Grilled Corn, Tomato, and Avocado Salad?
Grilled Corn, Tomato, and Avocado Salad |
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Perfect for a summer BBQ! Use grilled corn cut from the cob if possible! What Course Is Grilled Corn, Tomato, and Avocado Salad?Grilled Corn, Tomato, and Avocado Salad is for Salad. How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Prepare?Grilled Corn, Tomato, and Avocado Salad takes 45 minutes to prepare. How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Cook?Grilled Corn, Tomato, and Avocado Salad takes 20 minutes to cook. How Many Servings Does Grilled Corn, Tomato, and Avocado Salad Recipe Make?Grilled Corn, Tomato, and Avocado Salad makes 6 servings. What Are The Ingredients For Grilled Corn, Tomato, and Avocado Salad Recipe?The ingredients for Grilled Corn, Tomato, and Avocado Salad are: 2 1/2 c grilled corn (3-4 ears)2 scalliions, chopped 1 jalapeno pepper, seeded and minced 1 avocado, diced 1 c grape tomatoes (whole or halved) 1/4 c Cilantro, chopped Lime zest from 1 lime Lime juice from 1 lime 1 Tbsp Olive Oil 1/4 tsp Kosher Salt Pepper to taste How Do I Make Grilled Corn, Tomato, and Avocado Salad?Here is how you make Grilled Corn, Tomato, and Avocado Salad: Grill corn on cob until tender with grill marks. Let cool. Cut corn from cob. Mix with scallions, jalapeno, avocado, tomatoes, cilantro, and lime zest. Whisk together the olive oil, lime juice, salt and pepper. Drizzle over corn mixture and mix well. Chill. Eat plain or serve over bed of salad greens. Makes 6 1/2-c up servings. Number of Servings: 6Recipe submitted by SparkPeople user SEATTLENICEGIRL.What's The Nutritional Info For Grilled Corn, Tomato, and Avocado Salad?The nutritional information for Grilled Corn, Tomato, and Avocado Salad is:
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