The recipe Grilled Corn, Tomato, and Avocado Salad

Made From Scratch Recipes

Grilled Corn, Tomato, and Avocado Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Grilled Corn, Tomato, and Avocado Salad!

Grilled Corn, Tomato, and Avocado Salad

Grilled Corn, Tomato, and Avocado Salad Recipe
Grilled Corn, Tomato, and Avocado Salad

Perfect for a summer BBQ! Use grilled corn cut from the cob if possible!

What Course Is Grilled Corn, Tomato, and Avocado Salad?

Grilled Corn, Tomato, and Avocado Salad is for Salad.


How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Prepare?

Grilled Corn, Tomato, and Avocado Salad takes 45 minutes to prepare.


How Long Does Grilled Corn, Tomato, and Avocado Salad Recipe Take To Cook?

Grilled Corn, Tomato, and Avocado Salad takes 20 minutes to cook.


How Many Servings Does Grilled Corn, Tomato, and Avocado Salad Recipe Make?

Grilled Corn, Tomato, and Avocado Salad makes 6 servings.


What Are The Ingredients For Grilled Corn, Tomato, and Avocado Salad Recipe?

The ingredients for Grilled Corn, Tomato, and Avocado Salad are:

2 1/2 c grilled corn (3-4 ears)
2 scalliions, chopped
1 jalapeno pepper, seeded and minced
1 avocado, diced
1 c grape tomatoes (whole or halved)
1/4 c Cilantro, chopped
Lime zest from 1 lime
Lime juice from 1 lime
1 Tbsp Olive Oil
1/4 tsp Kosher Salt
Pepper to taste


How Do I Make Grilled Corn, Tomato, and Avocado Salad?

Here is how you make Grilled Corn, Tomato, and Avocado Salad:

Grill corn on cob until tender with grill marks. Let cool. Cut corn from cob. Mix with scallions, jalapeno, avocado, tomatoes, cilantro, and lime zest. Whisk together the olive oil, lime juice, salt and pepper. Drizzle over corn mixture and mix well. Chill. Eat plain or serve over bed of salad greens. Makes 6 1/2-c up servings. Number of Servings: 6Recipe submitted by SparkPeople user SEATTLENICEGIRL.


What's The Nutritional Info For Grilled Corn, Tomato, and Avocado Salad?

The nutritional information for Grilled Corn, Tomato, and Avocado Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.0 g

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