Appetizers / Soups / Salads

Lentil Salad w/ Tomato and Dill is for Side Dish.

Lentil Salad w/ Tomato and Dill takes 20 minutes to prepare.

Lentil Salad w/ Tomato and Dill takes 30 minutes to cook.

Lentil Salad w/ Tomato and Dill makes 8 servings.

The ingredients for Lentil Salad w/ Tomato and Dill are:

Lentils, 1 cup (remove)
Garlic, 1 clove (remove)
Salt, 1 tsp (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Scallions, raw, 4 large (remove)
Dill weed, fresh, .25 cup sprigs (remove)
Basil, 3 tbsp (remove)
Cider Vinegar, 3 tbsp (remove)
Olive Oil, .25 cup (remove)
Pepper, black, 2 tbsp (remove)

Here is how you make Lentil Salad w/ Tomato and Dill:

Bring 4 c water to boil w/ lentils, garlic & 1/2 t salt. reduce heaat & simmer until lentils are tender about 25-30 minutes.Drain & transfer to big bowlAdd other ingredientsserves 8Number of Servings: 8Recipe submitted by SparkPeople user NONAME72.

The nutritional information for Lentil Salad w/ Tomato and Dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 298.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g