Appetizers / Soups / Salads

Middle Eastern Cucumber and Tomato Salad is for Side Dish.

Middle Eastern Cucumber and Tomato Salad takes 15 minutes to prepare.

Middle Eastern Cucumber and Tomato Salad takes several minutes to cook.

Middle Eastern Cucumber and Tomato Salad makes 6 servings.

The ingredients for Middle Eastern Cucumber and Tomato Salad are:

Feta Cheese, 1 cup, crumbled
Cucumber (peeled), 4 cup, pared, chopped
Scallions, raw, 2 small (3" long)
Green Peppers (bell peppers), 1 cup, chopped
Red Ripe Tomatoes, 4cup, chopped or sliced
Cilantro, raw, 3 tbsp
Kalamata olives
3 tbsp. lemon juice
3 tbsp. EVOO
1/2 tsp salt (optional)
1/4 tsp fresh ground pepper
vinegar (enough to toss the salad with the freshly made vinagarette)

Here is how you make Middle Eastern Cucumber and Tomato Salad:

Middle Eastern Cucumber & Tomato Salad(makes 4-6 servings)4 cups peeled cucumbers, cut in 1/2-inch chunks4 cups riped tomatoes, cut in 1/2-inch chunks1 large red or green bell pepper, cut in 1/2-inch chunks3 tablespoons fresh cilantro, chopped (optional)3 tablespoons fresh mint, chopped (optional)1/2 cup crumbled or cubed feta cheese (optional)1/4 cup pitted kalamata olives (optional)2 scallions, cut in 1/4-inch slices (optional)3 tablespoons fresh lemon juice3 tablespoons extra virgin olive oil1/2 teaspoon salt (optional)1/4 teaspoon freshly ground black pepper 1) Chop the fresh vegetables as described above and place in a large salad bowl or glass bowl. Refrigerate until ready to serve so the salad will be nice and cold. If adding olives, feta, herbs, and/or green onion, sprinkle them evenly over the salad.2) Mix the oil and vinegar, lemon juice, salt, and pepper in a small bowl and set aside until ready to serve. 3) Pour the dressing over the vegetables, toss. 4) Taste for salt, pepper, quantity and balance of the dressing. Add more of any of the dressing ingredients if you like.Number of Servings: 6Recipe submitted by SparkPeople user SIDNIEG.

The nutritional information for Middle Eastern Cucumber and Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.7

• Total Fat: 8.2 g
• Cholesterol: 10.7 mg
• Sodium: 489.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g