Appetizers / Soups / Salads

Orzo salad w/ tomato, artichoke and feta is for Salad.

Orzo salad w/ tomato, artichoke and feta takes several minutes to prepare.

Orzo salad w/ tomato, artichoke and feta takes several minutes to cook.

Orzo salad w/ tomato, artichoke and feta makes 6 servings.

The ingredients for Orzo salad w/ tomato, artichoke and feta are:

1 1/2 cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke
hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper

Here is how you make Orzo salad w/ tomato, artichoke and feta:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. 2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator. 3. Just before serving, drizzle reserved artichoke marinade over salad (I made my salad without the reserved marinade to cut some calories and it tasted just as great)Serving Size:?Makes about six 1-cup servings

The nutritional information for Orzo salad w/ tomato, artichoke and feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.2

• Total Fat: 10.3 g
• Cholesterol: 22.2 mg
• Sodium: 494.6 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.8 g
• Protein: 9.7 g

Orzo salad w/ tomato, artichoke and feta is Italian cuisine.