Appetizers / Soups / Salads

Romaine Salad with Sun-Dried Tomato Vinaigrette takes several minutes to prepare.

Romaine Salad with Sun-Dried Tomato Vinaigrette takes several minutes to cook.

Romaine Salad with Sun-Dried Tomato Vinaigrette makes 8 servings.

The ingredients for Romaine Salad with Sun-Dried Tomato Vinaigrette are:

1 1/3 C. tomato, chopped
1/2 C. sun-Dried tomatoes, packed without oil
2 T. balsamic vinegar
1 T. olive oil
1/4 tsp. salt
1/4 tsp. pepper
2 garlic cloves, minced
3/4 C. water
16 C. romaine lettuce, torn into pieces
1 cucumber, peeled and seeded
8 slices red onion

Here is how you make Romaine Salad with Sun-Dried Tomato Vinaigrette:

Combine the first 7 ingredients in a blender; process until well blended. Gradually add water, process until smooth. Arrange lettuce on serving plates. Top lettuce with cucumbers and onion slices. Spoon dressing over each salad. Reserve remaining dressing for another use. Serves: 8, ~2 cup serving with 2 T. dressing

The nutritional information for Romaine Salad with Sun-Dried Tomato Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 306.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.0 g
• Protein: 4.1 g