Appetizers / Soups / Salads

Sashimi Salad is for Salad.

Sashimi Salad takes 5 minutes to prepare.

Sashimi Salad takes several minutes to cook.

Sashimi Salad makes 1 servings.

The ingredients for Sashimi Salad are:

1 Zuchinni
1 small tomato or half a huge
olives
About 10 thinly sliced raw sashimi(anything king, a mixture is fine too)

Balsmic vinegar, japanese citrus soy

Here is how you make Sashimi Salad:

1) Use a shredder to shred the zuchinni into thin long slices If you don't have a shredder just cut them into small dices or according to personal preference2) Dice tomato into small cubes3) Thinly Slice sashimi and mix with a small amount of citrus soy4) Add a small amount of balsmic vinegar to the vegetables mixture then top with some pitted olives sliced/whole/bits or optionally use fingers to crush olives into bits(fine for both pitted or non pitted) and mix in5) Top the sashimi on the salad and serve** Note for more protein you can add pan fried(without oil on a non stick pan is fine firm tofu and also top the citrus soy, or even tempeh) Number of Servings: 1Recipe submitted by SparkPeople user MYCUTEGIZMO.

The nutritional information for Sashimi Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 163.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 531.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.9 g
• Protein: 22.8 g

The dietary needs meet for Sashimi Salad is Gluten Free