Appetizers / Soups / Salads

Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad is for Salad.

Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad takes 30 minutes to prepare.

Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad takes several minutes to cook.

Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad makes 2 servings.

The ingredients for Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad are:

8 oz Baby Salad Shrimp, precooked, 8 oz
1 Large Tomato, diced
1 cup Cucumber English, diced
1/4 cup Red Onion, finely diced
2 Tbsp Green Onion, finely chopped
2 Tbsp Cilantro, finely chopped
Juice from 1 Lime
16 oz (2 pkgs) Angel Hair Shirataki Noodles

spice to taste such as:
onion powder
garlic powder
blackening seasoning

Here is how you make Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad:

Makes 2 large servings, divide in 1/2.Easy to make. Use pre-cooked and rinsed baby shrimp. Dice your veggies, squeeze the lime, add the spices to taste. Rinse the Shirataki noodles very well under hot water, then cut into easy to eat bite sized pieces and stir into the rest of the salad.Chill for about 20 mins so flavors can blend to make a nice refreshing salad :)Number of Servings: 2Recipe submitted by SparkPeople user NUSL8T.

The nutritional information for Shrimp Tomato Cucumber Cilantro Shirataki Noodle Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 193.6

• Total Fat: 2.6 g
• Cholesterol: 221.0 mg
• Sodium: 294.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.9 g
• Protein: 27.4 g