The recipe Sliced Tomato Salad w/ Cucumber Dressing

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Sliced Tomato Salad w/ Cucumber Dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sliced Tomato Salad w/ Cucumber Dressing!

Sliced Tomato Salad w/ Cucumber Dressing

Sliced Tomato Salad w/ Cucumber Dressing Recipe
Sliced Tomato Salad w/ Cucumber Dressing

What Course Is Sliced Tomato Salad w/ Cucumber Dressing?

Sliced Tomato Salad w/ Cucumber Dressing is for Lunch.


How Long Does Sliced Tomato Salad w/ Cucumber Dressing Recipe Take To Prepare?

Sliced Tomato Salad w/ Cucumber Dressing takes 20 minutes to prepare.


How Long Does Sliced Tomato Salad w/ Cucumber Dressing Recipe Take To Cook?

Sliced Tomato Salad w/ Cucumber Dressing takes several minutes to cook.


How Many Servings Does Sliced Tomato Salad w/ Cucumber Dressing Recipe Make?

Sliced Tomato Salad w/ Cucumber Dressing makes 4 servings.


What Are The Ingredients For Sliced Tomato Salad w/ Cucumber Dressing Recipe?

The ingredients for Sliced Tomato Salad w/ Cucumber Dressing are:

Red Wine Vinegar, 3 tbsp
Olive Oil, 1/4 cup
Honey, 1 tsp
Cucumber 1 medium (peeled, seeded and diced)
*Peppers, sweet, red, fresh, 1 (seeded and diced)
Onions, raw, 1 medium (diced)
Parsley, 1/4 cup (chopped)
Red Ripe Tomatoes, 1 large whole (3" dia)


How Do I Make Sliced Tomato Salad w/ Cucumber Dressing?

Here is how you make Sliced Tomato Salad w/ Cucumber Dressing:

For dressing, combine vinegar, oil, cucumber and honey. Season with salt and pepper. Whisk until blended. Set aside.Combine diced red peppers, diced onions, and diced tomato. Toss with dressing, top with chopped parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For Sliced Tomato Salad w/ Cucumber Dressing?

The nutritional information for Sliced Tomato Salad w/ Cucumber Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

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