Appetizers / Soups / Salads

Snap Peas, Beets, and Tomato Salad is for Salad.

Snap Peas, Beets, and Tomato Salad takes 15 minutes to prepare.

Snap Peas, Beets, and Tomato Salad takes several minutes to cook.

Snap Peas, Beets, and Tomato Salad makes 4 servings.

The ingredients for Snap Peas, Beets, and Tomato Salad are:

1 cup Canned Small Whole Beets, cut into quarters
1 cup Sugar Snap Peas, trimmed and cut into bite size pieces
1 cup Cherry or Grape Tomatoes, cut in half
1 tbs Olive Oil
1 tbs Red Wine Vinegar
1 tsp Salt
1 tsp Black Pepper
1 oz Goat Cheese Crumbles

Here is how you make Snap Peas, Beets, and Tomato Salad:

Combine all ingredients except goat cheese. Top with goat cheese***Add diced red, yellow, or orange bell peppers if desired. Goes great with grilled chicken. Number of Servings: 4Recipe submitted by SparkPeople user SMASHLEY81.

The nutritional information for Snap Peas, Beets, and Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.4

• Total Fat: 5.6 g
• Cholesterol: 5.6 mg
• Sodium: 911.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g