Appetizers / Soups / Salads

Tomato, Bacon, Avacado, Onion and Feta Salad takes 5 minutes to prepare.

Tomato, Bacon, Avacado, Onion and Feta Salad takes 5 minutes to cook.

Tomato, Bacon, Avacado, Onion and Feta Salad makes 4 servings.

The ingredients for Tomato, Bacon, Avacado, Onion and Feta Salad are:

Red Cherry tomatoes, 12 oz, cut in halves
Yellow Tomato Medium, 2, diced or chuncked
Kraft Fat Free Mayo, 1/3 cup
Kraft Light Sicilian Roasted Garlic Balsamic Vinagrette, 1/3 cup
8 slices Hormel fully cooked bacon, crisped then crumbled
Red onion, chopped 1/4 cup
1 medium avacado diced (about 1 cup)
Fat Free Feta, 1/4 cup, crumbled
Dill weed, dried, 1 tbsp
salt and pepper to taste

Here is how you make Tomato, Bacon, Avacado, Onion and Feta Salad:

In a mixing bowl combine tomatoes, onion, avacado and bacon.In another bowl combine dill, salt and pepper, dressing and mayo. Pour over tomato mixture, gently fold the dressing onto the tomatoes. Add Feta and fold again. Serve cold.Serving Size: makes 4 equal servings (about 1.5 cups each)Number of Servings: 4Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Tomato, Bacon, Avacado, Onion and Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 10.3 g
• Cholesterol: 11.0 mg
• Sodium: 705.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.3 g
• Protein: 7.9 g