Appetizers / Soups / Salads

Tomato Basil Mozzarella Salad with Balsamic Reduction is for Dinner.

Tomato Basil Mozzarella Salad with Balsamic Reduction takes 15 minutes to prepare.

Tomato Basil Mozzarella Salad with Balsamic Reduction takes 15 minutes to cook.

Tomato Basil Mozzarella Salad with Balsamic Reduction makes 1 servings.

The ingredients for Tomato Basil Mozzarella Salad with Balsamic Reduction are:

2 cups fresh spinach
2 oz. part skim mozzarella, cubed
0.5 cup cherry tomatoes, halved
2 tbsp. fresh basil, chopped
2 tbsp. balsamic vinegar reduction

Here is how you make Tomato Basil Mozzarella Salad with Balsamic Reduction:

Combine all ingredients except balsamic vinegar reduction. Toss ingredients together and place on a plate. Drizzle 2 tbsp of balsamic vinegar reduction over mixture and serve!**To make balsamic vinegar reduction, place 1 cup of balsamic vinegar into a small pan. Place over low heat and simmer until it reduces by half. (1 cup will make 1/2 cup of reduction - you only need 2 tbsp for this recipe so you can reserve the rest of the reduction for later. This reduction also tastes great over ice cream! - Don't believe me? Try it!). If you reduce it too much, you can always mix in a ittle bit of water back to your reduction to thin it up and get the correct consistency.Number of Servings: 1Recipe submitted by SparkPeople user DODGEEWE.

The nutritional information for Tomato Basil Mozzarella Salad with Balsamic Reduction is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 214.9

• Total Fat: 9.5 g
• Cholesterol: 32.9 mg
• Sodium: 338.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g

The dietary needs meet for Tomato Basil Mozzarella Salad with Balsamic Reduction is Vegetarian