The recipe Tomato Salad with Orange Cilantro Vinaigrette

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Tomato Salad with Orange Cilantro Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato Salad with Orange Cilantro Vinaigrette!

Tomato Salad with Orange Cilantro Vinaigrette

Tomato Salad with Orange Cilantro Vinaigrette Recipe
Tomato Salad with Orange Cilantro Vinaigrette

Can you have salad without any greens? Try this and find out!

How Long Does Tomato Salad with Orange Cilantro Vinaigrette Recipe Take To Prepare?

Tomato Salad with Orange Cilantro Vinaigrette takes several minutes to prepare.


How Long Does Tomato Salad with Orange Cilantro Vinaigrette Recipe Take To Cook?

Tomato Salad with Orange Cilantro Vinaigrette takes several minutes to cook.


How Many Servings Does Tomato Salad with Orange Cilantro Vinaigrette Recipe Make?

Tomato Salad with Orange Cilantro Vinaigrette makes servings.


What Are The Ingredients For Tomato Salad with Orange Cilantro Vinaigrette Recipe?

The ingredients for Tomato Salad with Orange Cilantro Vinaigrette are:

  • 3 large, ripe tomatoes, sliced
  • 3 tablespoons olive oil
  • 1/2 cup orange juice
  • 1 tablespoon orange zest, grated
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon paprika
  • 1/4 cup cilantro, chopped


How Do I Make Tomato Salad with Orange Cilantro Vinaigrette?

Here is how you make Tomato Salad with Orange Cilantro Vinaigrette:

1. Arrange sliced tomatoes on plates (3 slices per plate). 2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro. 3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste. Serves 6. Reprinted with permission by Public Health ? Seattle & King County


What's The Nutritional Info For Tomato Salad with Orange Cilantro Vinaigrette?

The nutritional information for Tomato Salad with Orange Cilantro Vinaigrette is:

  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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