The recipe VT's Garden Salad

Made From Scratch Recipes

VT's Garden Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like VT's Garden Salad!

VT's Garden Salad

VT's Garden Salad Recipe
VT's Garden Salad

A colorful salad loaded with vegetables.

How Long Does VT's Garden Salad Recipe Take To Prepare?

VT's Garden Salad takes several minutes to prepare.


How Long Does VT's Garden Salad Recipe Take To Cook?

VT's Garden Salad takes several minutes to cook.


How Many Servings Does VT's Garden Salad Recipe Make?

VT's Garden Salad makes 8 servings.


What Are The Ingredients For VT's Garden Salad Recipe?

The ingredients for VT's Garden Salad are:

1 head iceberg lettuce, shredded
1 large tomato, diced
1 large carrot, thinly sliced
2 stalks celery, thinly sliced
1 red pepper, thinly sliced
1/4 large onion, chopped
1/2 English cucumber, diced


How Do I Make VT's Garden Salad?

Here is how you make VT's Garden Salad:

Toss all ingredients in a large bowl. Additionally, top with choice of dressing, meat, cheese, or crunchy tortilla strips.Serving Size:?Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For VT's Garden Salad?

The nutritional information for VT's Garden Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

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