Appetizers / Soups / Salads

Watermelon-Tomato Gazpacho with Crab Salad is for Lunch.

Watermelon-Tomato Gazpacho with Crab Salad takes 25 minutes to prepare.

Watermelon-Tomato Gazpacho with Crab Salad takes several minutes to cook.

Watermelon-Tomato Gazpacho with Crab Salad makes 42 servings.

The ingredients for Watermelon-Tomato Gazpacho with Crab Salad are:

For the Watermelon-Tomato Gazpacho:
20 medium Plum tomatoes, fresh, diced
32 cups Seddless watermelon, cubed
8 Cucumber, peeled and diced
6 cups mineral water, perrier
4 ounces Sherry wine
6 ounces White bread
6 cloves garlic
1 cup Extra Virgin Olive oil
2 tbsp kosher salt

For the crab salad:
6 pounds imitation crab meat
3 green peppers, cored and diced small
3 yellow peppers, cored and diced small
4 ounces tarragon, chopped
2 ounces parsley, chopped
2 ounces chives, chopped
4 ounces extra virgin olive oil
2 cups reduced fat sour cream

Here is how you make Watermelon-Tomato Gazpacho with Crab Salad:

Place tomatoes, watermelon, cucumbers, mineral water, sherry wine, bread a d garlic and garlic in a food processor on medium/high speed. Add olive oil to emulsify. Season salt to taste and garnish with crab salad. Recipe followsFor the crab salad:Toss together 6 pounds of imitation crab meat, diced green and yellow pepper, chopped tarragon, chopped parsley and chives, olive oil and salt to taste.Serving Size: Makes 42 - 12 ounce servingsNumber of Servings: 42Recipe submitted by SparkPeople user LESPI66.

The nutritional information for Watermelon-Tomato Gazpacho with Crab Salad is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 198.6

• Total Fat: 10.2 g
• Cholesterol: 7.3 mg
• Sodium: 737.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g

The dietary needs meet for Watermelon-Tomato Gazpacho with Crab Salad is Vegetarian