Appetizers / Soups / Salads

Zucchini and Tomato Salad With Feta and Basil Vinaigrette is for Dinner.

Zucchini and Tomato Salad With Feta and Basil Vinaigrette takes several minutes to prepare.

Zucchini and Tomato Salad With Feta and Basil Vinaigrette takes several minutes to cook.

Zucchini and Tomato Salad With Feta and Basil Vinaigrette makes 6 servings.

The ingredients for Zucchini and Tomato Salad With Feta and Basil Vinaigrette are:

1 Large Zucchini, cut into 1/2-inch pieces
1 Large Summer Squash, cut into 1/2-inch pieces
2 C. Cherry or grape tomatoes, halved
1 C. Feta cheese, finely crumbled
2 t. Dijon mustard
2 T. Balsamic or red wine vinegar
2 T. Fresh lemon juice
2 T. Shallots, minced
1 T. Extra Virgin Olive Oil
2 T. Fresh Basil, chopped fine
.5 t. Salt (or to taste)
1 t. Black Pepper (or to taste)

Here is how you make Zucchini and Tomato Salad With Feta and Basil Vinaigrette:

Steam zucchini and summer squash for about 3 minutes, or until their colors turn bright. Remove from heat and run under cold water to stop the cooking process. Drain thoroughly and put into a large bowl with halved cherry tomatoes.In a small bowl, whisk Dijon mustard, vinegar, and lemon juice together. Add shallots, and basil and slowly whisk in olive oil. Season with salt and pepper. Gently toss dressing in with zucchini, summer squash, feta cheese, and tomatoes. Number of Servings: 6Recipe submitted by SparkPeople user POLARG.

The nutritional information for Zucchini and Tomato Salad With Feta and Basil Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.1

• Total Fat: 8.0 g
• Cholesterol: 22.7 mg
• Sodium: 519.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for Zucchini and Tomato Salad With Feta and Basil Vinaigrette is Vegetarian