Appetizers / Soups / Salads

zucchini, tomato and boccincini salad is for Salad.

zucchini, tomato and boccincini salad takes 15 minutes to prepare.

zucchini, tomato and boccincini salad takes several minutes to cook.

zucchini, tomato and boccincini salad makes 4 servings.

The ingredients for zucchini, tomato and boccincini salad are:

# Zucchini, 2 cup, sliced
# Salt, 1 tsp
# Red Ripe Tomatoes, 1 large whole (3" dia)
10 boccincini balls
Basil, 5 leaves
# Olive Oil, 4 tbsp
# *Albertson's - Apple Cider Vinegar, 1 tbsp

Here is how you make zucchini, tomato and boccincini salad:

Using vegetable peeler peel flesh of zucchini to form ribbons. Put these in a bowl, sprinkle with the sea salt and toss several times to ensure the zucchini is well coated. Allow to sit for ten minutes.Meanwhile finely chop the tomatoes and cut the baby boccincini in half.Drain any excess liquid from the zucchini and pat dry on a paper towel before arranging on a serving platter. Top with the tomatoes and boccincini, thinly slice basil leaves and sprinkle over salad.In a small bowl whisk together the olive oil and the vinegar then spoon this dressing over the salad. Season with freshly ground pepper. Serve with crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user JOOLS1961.

The nutritional information for zucchini, tomato and boccincini salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.0

• Total Fat: 16.4 g
• Cholesterol: 10.0 mg
• Sodium: 588.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g