Appetizers / Soups / Salads

Lizzy Summer Tortellini Salad (Wegmans) is for Dinner.

Lizzy Summer Tortellini Salad (Wegmans) takes 30 minutes to prepare.

Lizzy Summer Tortellini Salad (Wegmans) takes 95 minutes to cook.

Lizzy Summer Tortellini Salad (Wegmans) makes 8 servings.

The ingredients for Lizzy Summer Tortellini Salad (Wegmans) are:

1 pkg (20 oz) Italian Classics Six Cheese Tortellini (Wegmans Dairy Dept.)
1 red sweet pepper thinly sliced (about 1 cup)
1 red onion thinly sliced (about 3/4 cup)
1 small bunch (about 1/2 lb.) asparagus trimmed and cut into one inch pieces
Sea salt and fresh ground pepper to taste
2 Tbsp Wegmans basting oil divided
1 zucchini 1/4 inch dice (about 2 cups)
3 Tbsp pine nuts
1 pint grape tomatoes halved
7 oz. basil pesto sauce (I used homemade I had in the freezer)
1 tsp Tabasco sauce
15 basil leaves thinly sliced

Here is how you make Lizzy Summer Tortellini Salad (Wegmans):

Cook tortelline according to directions drain and rinse with cold waterSeason pepper, onion, and asparagus with salt, pepper, and one Tbsp basting oil. Spread on cookie sheet and bake for 10-12 minutes turning halfway through. Remove from sheet and set aside.Season zucchini with salt, pepper, and 1 Tbsp basting oil. Arrange in single layer on baking sheet and bake 5-7 minutes until tender but not browned. Add to pepper mix and chill one hourToast pine nuts in a small pan on medium 3 minutes stirring until slightly toasted. Remove from pan and set asideAdd tomatoes, pesto, Tabasco, basil, pine nuts and veggie mix and mix wellAdd tortellini and gently mixServe chilledBest if made the day before and allow the flavors to meld.Serving Size: Makes eight 1 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Summer Tortellini Salad (Wegmans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.3

• Total Fat: 19.8 g
• Cholesterol: 17.2 mg
• Sodium: 442.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.4 g
• Protein: 12.4 g