Appetizers / Soups / Salads

Tortilla Encrusted Tillapia Salad is for Dinner.

Tortilla Encrusted Tillapia Salad takes 20 minutes to prepare.

Tortilla Encrusted Tillapia Salad takes 10 minutes to cook.

Tortilla Encrusted Tillapia Salad makes 2 servings.

The ingredients for Tortilla Encrusted Tillapia Salad are:

High liner Tortilla Crusted Tilapia, 4 fish, cooked
Earthbound Farm Organic (Spring Mix Salad), 2 cup
Grape Tomatoes, 18 halved
Farm Country Cheese House Natural Smoked Cheddar, 2 oz
*Bell pepper, Red, 1/2 cup diced
Papaya Chipotle Pineapple Earth & Vine Dressing, 2 TBSP
Sweet Corn, Fresh, 1.5 cup
Chili powder to taste
Cumin to taste
Garlic salt to taste

Here is how you make Tortilla Encrusted Tillapia Salad:

Cook fish accoding to package directions. Measure out 2 plates with 1 cup salad mix on each. Saute corn and peppers with garlic salt, cumin, and chilli powder to taste. Let cool a little. When fish is cooked and cooled down cut into strips and place on lettuce. Add corn and peppers. Add 1 oz grated smoked cheddar per salad. Add 1/2 of tomatoes to each salad. Add 2 tbsp dressing per salad. Number of Servings: 2Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Tortilla Encrusted Tillapia Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 635.1

• Total Fat: 23.4 g
• Cholesterol: 55.0 mg
• Sodium: 897.3 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 6.4 g
• Protein: 49.9 g