The recipe Traditional Chefs Salad

Made From Scratch Recipes

Traditional Chefs Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Traditional Chefs Salad!

Traditional Chefs Salad

Traditional Chefs Salad Recipe
Traditional Chefs Salad

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.

Traditional Chefs Salad

What Course Is Traditional Chefs Salad?

Traditional Chefs Salad is for Salad.


How Long Does Traditional Chefs Salad Recipe Take To Prepare?

Traditional Chefs Salad takes 15 minutes to prepare.


How Long Does Traditional Chefs Salad Recipe Take To Cook?

Traditional Chefs Salad takes several minutes to cook.


How Many Servings Does Traditional Chefs Salad Recipe Make?

Traditional Chefs Salad makes 4 servings.


What Are The Ingredients For Traditional Chefs Salad Recipe?

The ingredients for Traditional Chefs Salad are:

- 8 cups salad greens, washed and torn into bite sized pieces
- 1 cup ham, julienne strips
- 1 cup turkey, julienne strips
- 1/2 cup green onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup Swiss cheese, julienne strips
- 1/2 cup cheddar cheese, julienne strips
- 2 eggs, hard boiled, peeled and sliced
- 1/4 cup bacon bits, for garnish
- 8 ounces salad dressing, of your choice


How Do I Make Traditional Chefs Salad?

Here is how you make Traditional Chefs Salad:

-Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. -Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish. -Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.Number of Servings: 4Recipe submitted by SparkPeople user CIN1294.


What's The Nutritional Info For Traditional Chefs Salad?

The nutritional information for Traditional Chefs Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 17.2 g
  • Cholesterol: 183.5 mg
  • Sodium: 961.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day