Appetizers / Soups / Salads

Apple Tuna Tossed Salad is for Dinner.

Apple Tuna Tossed Salad takes 20 minutes to prepare.

Apple Tuna Tossed Salad takes several minutes to cook.

Apple Tuna Tossed Salad makes 4 servings.

The ingredients for Apple Tuna Tossed Salad are:

Mayonnaise, regular (mayo), 0.52 cup
Apples, fresh, 3 cup, quartered or chopped
Celery, raw, 1 cup, diced
Green Peppers (bell peppers), 0.52 cup, chopped
Radishes, 0.24 cup slices
Summer squash, 0.52 cup slices
Red Ripe Tomatoes, 2 cup, chopped or sliced
Tuna, Canned in Water, 2 can (12.5 oz), drained
Fat free half and half, 0.5 cup
Dole Classic Romaine Salad Blend, 6 cup
Splenda No Calorie Sweetener, 4 tsp
Tony Chachere's Original Creole Seasoning, 0.25 tsp
Basil, 1 tsp
Oregano, ground, .5 tsp
Onions, raw, .5 cup, chopped
Dill weed, dried, .5 tsp

Here is how you make Apple Tuna Tossed Salad:

Prepare salad ingredients in large bowl. I preffer bitesized or smaller pieces, but suit yourself. Mix mayonnaise, half and half cream, spices (add any others you like!) and splenda (or whatever sugar sub you use) together in a jar or bowl and whisk till well incorporated. Adjust seasoning to taste...this is a sweet ranch type dressing, slightly thinner. Add milk or water to thin to a consistancy you prefer.Serve salad in large bowls, dressing on the side. Number of Servings: 4Recipe submitted by SparkPeople user GAMMI2003.

The nutritional information for Apple Tuna Tossed Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.2

• Total Fat: 13.3 g
• Cholesterol: 59.0 mg
• Sodium: 1,010.1 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.5 g
• Protein: 45.9 g