The recipe Corn and Tuna Salad

Made From Scratch Recipes

Corn and Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Corn and Tuna Salad!

Corn and Tuna Salad

Corn and Tuna Salad Recipe
Corn and Tuna Salad

Adapted from a Sunset magazine recipe

What Course Is Corn and Tuna Salad?

Corn and Tuna Salad is for Lunch.


How Long Does Corn and Tuna Salad Recipe Take To Prepare?

Corn and Tuna Salad takes 15 minutes to prepare.


How Long Does Corn and Tuna Salad Recipe Take To Cook?

Corn and Tuna Salad takes several minutes to cook.


How Many Servings Does Corn and Tuna Salad Recipe Make?

Corn and Tuna Salad makes 8 servings.


What Are The Ingredients For Corn and Tuna Salad Recipe?

The ingredients for Corn and Tuna Salad are:

4 cup kernels Yellow Sweet Corn, Frozen
8 oz Tuna, Canned in Water, drained
1 cup, chopped Onions, raw

Dressing:
16 tbsp White Wine Vinegar
3 tsp Granulated Sugar
115 grams Cilantro, raw
.5 cup Canola Oil
12 tsp Grey Poupon Dijon Mustard
115 grams Dill weed, fresh




How Do I Make Corn and Tuna Salad?

Here is how you make Corn and Tuna Salad:

Thaw the corn.Mix the dressing ingredients.Mix all ingredients together.Chill. Serving Size: Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZANDRASHAW.


What's The Nutritional Info For Corn and Tuna Salad?

The nutritional information for Corn and Tuna Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

What Dietary Needs Does Corn and Tuna Salad Meet?

The dietary needs meet for Corn and Tuna Salad is Gluten Free


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