The recipe Dill Tuna Salad with Lemon and Parsley on Tomatoes

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Dill Tuna Salad with Lemon and Parsley on Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dill Tuna Salad with Lemon and Parsley on Tomatoes!

Dill Tuna Salad with Lemon and Parsley on Tomatoes

Dill Tuna Salad with Lemon and Parsley on Tomatoes Recipe
Dill Tuna Salad with Lemon and Parsley on Tomatoes

Fresh, tangy and super easy. Low fat Mayo could be substituted if desired.

How Long Does Dill Tuna Salad with Lemon and Parsley on Tomatoes Recipe Take To Prepare?

Dill Tuna Salad with Lemon and Parsley on Tomatoes takes 5 minutes to prepare.


How Long Does Dill Tuna Salad with Lemon and Parsley on Tomatoes Recipe Take To Cook?

Dill Tuna Salad with Lemon and Parsley on Tomatoes takes several minutes to cook.


How Many Servings Does Dill Tuna Salad with Lemon and Parsley on Tomatoes Recipe Make?

Dill Tuna Salad with Lemon and Parsley on Tomatoes makes 3 servings.


What Are The Ingredients For Dill Tuna Salad with Lemon and Parsley on Tomatoes Recipe?

The ingredients for Dill Tuna Salad with Lemon and Parsley on Tomatoes are:

*1 large can Solid White Albacore Tuna, 12 oz
Dill Pickle Chips, 4 oz chopped
*Kraft Real Mayo, 4 tbsp (remove)
juice of one lemon (at least 3 tbs)
Celery- 1 cup, diced
3 Red RomaTomatoes- diced finely into cubes
Fresh chopped Parsley, 3 tbsp
Black pepper to taste


How Do I Make Dill Tuna Salad with Lemon and Parsley on Tomatoes?

Here is how you make Dill Tuna Salad with Lemon and Parsley on Tomatoes:

Drain tuna. Mix tuna, dill pickle cubes, celery, and mayo in bowl. set aside. Divide and arrange chopped tomatoes in center of 3 salad plates or in small bowl. Divide the tuna mixture equally on all three plates, in a mound over each base of chopped tomatoes. Garnish with fresh parsley and blackpepper. Generously squeeze fresh lemon juice over all three sallad arrangements. Number of Servings: 3Recipe submitted by SparkPeople user OHJOYHAPPYDAY.


What's The Nutritional Info For Dill Tuna Salad with Lemon and Parsley on Tomatoes?

The nutritional information for Dill Tuna Salad with Lemon and Parsley on Tomatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 13.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 860.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.9 g

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