The recipe Egg and Tuna Salad, 1/4 cup

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Egg and Tuna Salad, 1/4 cup recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Egg and Tuna Salad, 1/4 cup!

Egg and Tuna Salad, 1/4 cup

Egg and Tuna Salad, 1/4 cup Recipe
Egg and Tuna Salad, 1/4 cup

What Course Is Egg and Tuna Salad, 1/4 cup?

Egg and Tuna Salad, 1/4 cup is for Lunch.


How Long Does Egg and Tuna Salad, 1/4 cup Recipe Take To Prepare?

Egg and Tuna Salad, 1/4 cup takes 10 minutes to prepare.


How Long Does Egg and Tuna Salad, 1/4 cup Recipe Take To Cook?

Egg and Tuna Salad, 1/4 cup takes 10 minutes to cook.


How Many Servings Does Egg and Tuna Salad, 1/4 cup Recipe Make?

Egg and Tuna Salad, 1/4 cup makes 8 servings.


What Are The Ingredients For Egg and Tuna Salad, 1/4 cup Recipe?

The ingredients for Egg and Tuna Salad, 1/4 cup are:

1 can tuna fish
6 hard boiled eggs
1 Tbsp. Kraft light mayo
2 Tbsp. Teva Red Pepper Hummus
10 bread and butter pickles, chopped


How Do I Make Egg and Tuna Salad, 1/4 cup?

Here is how you make Egg and Tuna Salad, 1/4 cup:

Boil eggs and cool. Open can of tuna. Dump in bowl. Peel shells off eggs. Smash eggs in with tuna. Add 1 Tbsp. light mayo and 2 Tbsp. hummus. Chop pickles and add. Mix all together well. Makes 2 cups. 8 1/4-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KENSGIRL1975.


What's The Nutritional Info For Egg and Tuna Salad, 1/4 cup?

The nutritional information for Egg and Tuna Salad, 1/4 cup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.8 g
  • Cholesterol: 167.5 mg
  • Sodium: 167.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

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