The recipe Modern Tuna Salad Stuffed Tomatoes

Made From Scratch Recipes

Modern Tuna Salad Stuffed Tomatoes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Modern Tuna Salad Stuffed Tomatoes!

Modern Tuna Salad Stuffed Tomatoes

Modern Tuna Salad Stuffed Tomatoes Recipe
Modern Tuna Salad Stuffed Tomatoes

Refreshing lo-cal meal. Avacado, tuna, and flax seed full of good fats, and Omega-3's. Mayo may be substituted for Kraft Olive Oil Mayo (less calories and reduced fat).

What Course Is Modern Tuna Salad Stuffed Tomatoes?

Modern Tuna Salad Stuffed Tomatoes is for Lunch.


How Long Does Modern Tuna Salad Stuffed Tomatoes Recipe Take To Prepare?

Modern Tuna Salad Stuffed Tomatoes takes several minutes to prepare.


How Long Does Modern Tuna Salad Stuffed Tomatoes Recipe Take To Cook?

Modern Tuna Salad Stuffed Tomatoes takes several minutes to cook.


How Many Servings Does Modern Tuna Salad Stuffed Tomatoes Recipe Make?

Modern Tuna Salad Stuffed Tomatoes makes 4 servings.


What Are The Ingredients For Modern Tuna Salad Stuffed Tomatoes Recipe?

The ingredients for Modern Tuna Salad Stuffed Tomatoes are:

4 medium, Ripe Tomatoes hollwed, save core for tuna salad
1 Can White Albacore Tuna
1/2 Avacado, diced
2 T Red Onion
1 t Garlic
1/4 C Spinach, chopped
1/4 C cucumber chopped
1/2 t flaxseed
1 t lemon juice
2 T Mayo


How Do I Make Modern Tuna Salad Stuffed Tomatoes?

Here is how you make Modern Tuna Salad Stuffed Tomatoes:

Makes 4 servingsCut tops from tomatoes, and hollow. Save inside pulp and flesh for tuna salad. Slice bottom from tomatoes, so it sits easily on plate.Mix remaining ingredients with tomato pulp. Spoon tuna salad into tomatoes, and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KELCARLSON.


What's The Nutritional Info For Modern Tuna Salad Stuffed Tomatoes?

The nutritional information for Modern Tuna Salad Stuffed Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 10.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 174.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.0 g

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