Appetizers / Soups / Salads

Tuna and Blackeyed Pea Salad takes 10 minutes to prepare.

Tuna and Blackeyed Pea Salad takes several minutes to cook.

Tuna and Blackeyed Pea Salad makes 3 servings.

The ingredients for Tuna and Blackeyed Pea Salad are:

2 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt
0.5 serving 1 med yellow onion (by TODD7623)
0.75 cup Kirkland Chunk Light Skipjack Tuna in Water (by JDYDEL)
3 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
4 tbsp Cilantro, raw

Here is how you make Tuna and Blackeyed Pea Salad:

Finely chop onions and coursly chop cilantro. Combine all ingredients and voila!Serving Size: Makes approx 3, one cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user TRYKIND.

The nutritional information for Tuna and Blackeyed Pea Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 174.3

• Total Fat: 5.7 g
• Cholesterol: 30.0 mg
• Sodium: 185.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.7 g
• Protein: 18.5 g