The recipe Tuna and Egg Salad - Asian Style

Made From Scratch Recipes

Tuna and Egg Salad - Asian Style recipe is a Asian Sandwich meal that takes several minutes to make. If you enjoy Asian for Sandwich, you will like Tuna and Egg Salad - Asian Style!

Tuna and Egg Salad - Asian Style

Tuna and Egg Salad - Asian Style Recipe
Tuna and Egg Salad - Asian Style

Asian Style, enough said

What Course Is Tuna and Egg Salad - Asian Style?

Tuna and Egg Salad - Asian Style is for Sandwich.


How Long Does Tuna and Egg Salad - Asian Style Recipe Take To Prepare?

Tuna and Egg Salad - Asian Style takes 15 minutes to prepare.


How Long Does Tuna and Egg Salad - Asian Style Recipe Take To Cook?

Tuna and Egg Salad - Asian Style takes several minutes to cook.


How Many Servings Does Tuna and Egg Salad - Asian Style Recipe Make?

Tuna and Egg Salad - Asian Style makes 6 servings.


What Are The Ingredients For Tuna and Egg Salad - Asian Style Recipe?

The ingredients for Tuna and Egg Salad - Asian Style are:

3 Cans of Bumble Bee, 5 oz w/ water, 2 oz drained
3 Large Eggs, hard boiled and chopped
1/4 Teaspoon of Ground Pepper (use according to your needs)
3 Tablespoon of Mayo with Olive Oil


How Do I Make Tuna and Egg Salad - Asian Style?

Here is how you make Tuna and Egg Salad - Asian Style:

No cooking at all, just mix all the ingredients all together and serve.Serving Size:?3 Cans of Tuna & 3 Eggs makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CEDCAS.


What's The Nutritional Info For Tuna and Egg Salad - Asian Style?

The nutritional information for Tuna and Egg Salad - Asian Style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 5.0 g
  • Cholesterol: 107.5 mg
  • Sodium: 172.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.6 g

What Type Of Cuisine Is Tuna and Egg Salad - Asian Style?

Tuna and Egg Salad - Asian Style is Asian cuisine.


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