The recipe Tuna Avocado Salad (No Mayo)

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Tuna Avocado Salad (No Mayo) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tuna Avocado Salad (No Mayo)!

Tuna Avocado Salad (No Mayo)

Tuna Avocado Salad (No Mayo) Recipe
Tuna Avocado Salad (No Mayo)

For those short on time and wishing to have a healthy, delicious quick meal: this tasty homemade tuna-avocado salad will save your day!

What Course Is Tuna Avocado Salad (No Mayo)?

Tuna Avocado Salad (No Mayo) is for Salad.


How Long Does Tuna Avocado Salad (No Mayo) Recipe Take To Prepare?

Tuna Avocado Salad (No Mayo) takes 15 minutes to prepare.


How Long Does Tuna Avocado Salad (No Mayo) Recipe Take To Cook?

Tuna Avocado Salad (No Mayo) takes several minutes to cook.


How Many Servings Does Tuna Avocado Salad (No Mayo) Recipe Make?

Tuna Avocado Salad (No Mayo) makes 4 servings.


What Are The Ingredients For Tuna Avocado Salad (No Mayo) Recipe?

The ingredients for Tuna Avocado Salad (No Mayo) are:

1 can Tuna in water (drained)
100 grams Avocado (1 small avocado)
50 grams Red Onions
90 grams chopped raw Celery
80 grams chopped raw Radishes
10 grams Extra Virgin Olive Oil
5 grams Sesame Oil
6 grams Cider Vinegar



How Do I Make Tuna Avocado Salad (No Mayo)?

Here is how you make Tuna Avocado Salad (No Mayo):

- Drain tuna.- Chop onions and pickle in cider vinegar and salt. Put in fridge while finishing the rest.- Mix tuna, avocado and oils (100g avocado = 1 small avocado).- Chop celery and radish. Add to tuna/avocado/oils mix.- Add pickled onions. Add vinegar used to pickle.- Mix together and season at will (salt, pepper mix, cayenne pepper and cumin recommended). Voila! Enjoy.Serving Size:?140 to 150 grams approximatively.


What's The Nutritional Info For Tuna Avocado Salad (No Mayo)?

The nutritional information for Tuna Avocado Salad (No Mayo) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 8.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 131.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.9 g

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