The recipe Tuna Salad on a Bed of Greens

Made From Scratch Recipes

Tuna Salad on a Bed of Greens recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Salad on a Bed of Greens!

Tuna Salad on a Bed of Greens

Tuna Salad on a Bed of Greens Recipe
Tuna Salad on a Bed of Greens

How Long Does Tuna Salad on a Bed of Greens Recipe Take To Prepare?

Tuna Salad on a Bed of Greens takes 15 minutes to prepare.


How Long Does Tuna Salad on a Bed of Greens Recipe Take To Cook?

Tuna Salad on a Bed of Greens takes several minutes to cook.


How Many Servings Does Tuna Salad on a Bed of Greens Recipe Make?

Tuna Salad on a Bed of Greens makes 4 servings.


What Are The Ingredients For Tuna Salad on a Bed of Greens Recipe?

The ingredients for Tuna Salad on a Bed of Greens are:

2 cans tuna in water, drained
3 stalks of celery, chopped
1/2 c of red onion, chopped
4 tbls fat free mayo
1 10oz package of fresh spinach
salt and pepper to taste


How Do I Make Tuna Salad on a Bed of Greens?

Here is how you make Tuna Salad on a Bed of Greens:

Mix tuna, celery, onion, mayo, salt and pepper. Scoop about 1 cup of mixture on top of a bed of spinach. Serve chilled. Store in refrigerator.Number of Servings: 4Recipe submitted by SparkPeople user JEN7162000.


What's The Nutritional Info For Tuna Salad on a Bed of Greens?

The nutritional information for Tuna Salad on a Bed of Greens is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 1.0 g
  • Cholesterol: 24.7 mg
  • Sodium: 361.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.5 g

What Dietary Needs Does Tuna Salad on a Bed of Greens Meet?

The dietary needs meet for Tuna Salad on a Bed of Greens is Low Carb


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