Appetizers / Soups / Salads

Tunisian Tuna Salad is for Dinner.

Tunisian Tuna Salad takes several minutes to prepare.

Tunisian Tuna Salad takes several minutes to cook.

Tunisian Tuna Salad makes 2 servings.

The ingredients for Tunisian Tuna Salad are:

1 medium green capsicum, chopped finely
2 medium tomatoes, seeded, chopped finely
4 spring onions, chopped finely
2 large anchovy fillets, drained, chopped finely
10 seeded green olvies, chopped finely
2 red Thai chillies, seeded, chopped finely
2 tswp finely chopped fresh mint leaves
2 x 185g can tuna, drained, flaked
1 Tbsp baby capers, drained
2 Tbsp olive oil
1 clove garlic, crushed
1 tsp coriander seeds
1 tsp caraway seeds
1 Tbsp lemon juice
2 Tbsp red wine vinegar

Here is how you make Tunisian Tuna Salad:

Combine the first nine ingredients in a bowl and toss to combine.Heat the oil in a small pan, add garlic and seeds, cook, sgtirring, until fragant and just popping. Stir in the juic e and vinegar.Dress the salad.

The nutritional information for Tunisian Tuna Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 453.3

• Total Fat: 19.9 g
• Cholesterol: 3.5 mg
• Sodium: 1,140.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.0 g
• Protein: 52.7 g