The recipe Big Salad (Aug. edition)

Made From Scratch Recipes

Big Salad (Aug. edition) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Big Salad (Aug. edition)!

Big Salad (Aug. edition)

Big Salad (Aug. edition) Recipe
Big Salad (Aug. edition)

The big salad we made in August

What Course Is Big Salad (Aug. edition)?

Big Salad (Aug. edition) is for Salad.


How Long Does Big Salad (Aug. edition) Recipe Take To Prepare?

Big Salad (Aug. edition) takes several minutes to prepare.


How Long Does Big Salad (Aug. edition) Recipe Take To Cook?

Big Salad (Aug. edition) takes several minutes to cook.


How Many Servings Does Big Salad (Aug. edition) Recipe Make?

Big Salad (Aug. edition) makes 8 servings.


What Are The Ingredients For Big Salad (Aug. edition) Recipe?

The ingredients for Big Salad (Aug. edition) are:

13 baby carrots
1/2 cup snowpeas
5 mushrooms
2 pieces Oscar Meyer Smoked Turkey breast (1 serving)
1/8 cup meijer part skim mozzarella cheese
1/2 cup alfalfa sprouts
2 medium radishes
30 baby spinach leaves
6 leaf lettuce leaves


How Do I Make Big Salad (Aug. edition)?

Here is how you make Big Salad (Aug. edition):

Chop all ingredients to desired sizes.Mix in a big salad bowl.ServeMakes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KITTEHMAMA1.


What's The Nutritional Info For Big Salad (Aug. edition)?

The nutritional information for Big Salad (Aug. edition) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 125.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

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