The recipe broccoli turkey bacon salad

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broccoli turkey bacon salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like broccoli turkey bacon salad!

broccoli turkey bacon salad

broccoli turkey bacon salad Recipe
broccoli turkey bacon salad

I wanted to make a lighter version of the broccoli salad. This uses turkey bacon and yogurt, in place of regular bacon and mayo. I also added cabbage and craisins for a different taste. I brought this version and the regular high-octane version and everyone preferred the low-fat version!

What Course Is broccoli turkey bacon salad?

broccoli turkey bacon salad is for Side Dish.


How Long Does broccoli turkey bacon salad Recipe Take To Prepare?

broccoli turkey bacon salad takes several minutes to prepare.


How Long Does broccoli turkey bacon salad Recipe Take To Cook?

broccoli turkey bacon salad takes several minutes to cook.


How Many Servings Does broccoli turkey bacon salad Recipe Make?

broccoli turkey bacon salad makes 8 servings.


What Are The Ingredients For broccoli turkey bacon salad Recipe?

The ingredients for broccoli turkey bacon salad are:

6 cups broccoli florets
2 cups cabbage chopped
2 ounces shredded cheddar cheese
1/3 cup golden raisins
1/3 cup craisins
1/4 cup sunflower seeds
6 slices turkey bacon
1/4 cup red onions

Dressing
3/4 cup vanilla yogurt low-fat
2 tbsp sugar (or sugar substitute)
2 tsp lemon juice
salt and pepper to taste


How Do I Make broccoli turkey bacon salad?

Here is how you make broccoli turkey bacon salad:

In a large bowl use a whisk to combine dressing ingredients. Add vegetables and mix thoroughly. Number of Servings: 8Recipe submitted by SparkPeople user ASHALLES098.


What's The Nutritional Info For broccoli turkey bacon salad?

The nutritional information for broccoli turkey bacon salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 7.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 218.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.6 g

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