The recipe Chef Salad w/Carving Board Turkey and LF cheese w/dressing

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Chef Salad w/Carving Board Turkey and LF cheese w/dressing recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Chef Salad w/Carving Board Turkey and LF cheese w/dressing!

Chef Salad w/Carving Board Turkey and LF cheese w/dressing

Chef Salad w/Carving Board Turkey and LF cheese w/dressing Recipe
Chef Salad w/Carving Board Turkey and LF cheese w/dressing

How Long Does Chef Salad w/Carving Board Turkey and LF cheese w/dressing Recipe Take To Prepare?

Chef Salad w/Carving Board Turkey and LF cheese w/dressing takes 15 minutes to prepare.


How Long Does Chef Salad w/Carving Board Turkey and LF cheese w/dressing Recipe Take To Cook?

Chef Salad w/Carving Board Turkey and LF cheese w/dressing takes 1 minutes to cook.


How Many Servings Does Chef Salad w/Carving Board Turkey and LF cheese w/dressing Recipe Make?

Chef Salad w/Carving Board Turkey and LF cheese w/dressing makes 1 servings.


What Are The Ingredients For Chef Salad w/Carving Board Turkey and LF cheese w/dressing Recipe?

The ingredients for Chef Salad w/Carving Board Turkey and LF cheese w/dressing are:


Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.25 cup (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Turkey Breast Oscar Mayer Carving Board, 2 oz (remove)
Spinach, fresh, .5 cup (remove)
Romaine lettuce serving size 2 cups fresh express hearts of romaine, 0.25 cup (remove)


How Do I Make Chef Salad w/Carving Board Turkey and LF cheese w/dressing?

Here is how you make Chef Salad w/Carving Board Turkey and LF cheese w/dressing:

Serving Size:?1


What's The Nutritional Info For Chef Salad w/Carving Board Turkey and LF cheese w/dressing?

The nutritional information for Chef Salad w/Carving Board Turkey and LF cheese w/dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 24.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 903.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.0 g

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