Appetizers / Soups / Salads

Curried Turkey, Spinach, and Cashew Salad is for Lunch.

Curried Turkey, Spinach, and Cashew Salad takes 30 minutes to prepare.

Curried Turkey, Spinach, and Cashew Salad takes several minutes to cook.

Curried Turkey, Spinach, and Cashew Salad makes 4 servings.

The ingredients for Curried Turkey, Spinach, and Cashew Salad are:

* 1/4 cup plain fat-free Greek yogurt
* 1 tablespoon water
* 1 tablespoon olive oil
* 1 teaspoon curry powder
* 1 teaspoon honey
* 1/4 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 5 cups loosely packed baby spinach
* 2 cups chopped cooked skinless turkey (light and dark meat)
* 1/2 cup coarsely chopped roasted, salted cashews
* 1/2 cup golden raisins
* 1/2 cup thinly sliced red onion

Here is how you make Curried Turkey, Spinach, and Cashew Salad:

1. Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MANDYANNE2.

The nutritional information for Curried Turkey, Spinach, and Cashew Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.7

• Total Fat: 10.9 g
• Cholesterol: 18.3 mg
• Sodium: 659.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g