Appetizers / Soups / Salads

Grilled Bacon and Turkey Salad with Chilli Plum Sauce is for Salad.

Grilled Bacon and Turkey Salad with Chilli Plum Sauce takes 10 minutes to prepare.

Grilled Bacon and Turkey Salad with Chilli Plum Sauce takes 20 minutes to cook.

Grilled Bacon and Turkey Salad with Chilli Plum Sauce makes 1 servings.

The ingredients for Grilled Bacon and Turkey Salad with Chilli Plum Sauce are:

Leafy Salad with Tatsoi, 50 gram
Bacon, 29 gram(s) (1 slice)
Fresh Turkey Breast, 74 gram(s) (1 breast)
Plums, 1 fruit (2-1/8" dia)
HP Sweet Thai Chilli, 5 gram

Here is how you make Grilled Bacon and Turkey Salad with Chilli Plum Sauce:

Start with weighing out 50g of a leafy salad of your choice and put onto a plate.Prepare the fresh turkey and bacon removing all fat etc and for 20 minutes very slowly grill.In the meantime...To make the sauce:Cut up one plum into very tiny pieces into a bowl and mash into a pulp with the back of a tablespoon. You may want to put this into a food bag and squeeze it until it is smooth. This is quite a long process!Once this is done, add a tablespoon of Sweet Chilli Sauce (8g) and stir.Remove the bacon and turkey from the grill and cut into small strips. Place ontop of the salad and add the Plum and Chili mixture. Now you can eat!Number of Servings: 1Recipe submitted by SparkPeople user STARSTINA.

The nutritional information for Grilled Bacon and Turkey Salad with Chilli Plum Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g