The recipe J. L. Hudson's Maurice salad modified

Made From Scratch Recipes

J. L. Hudson's Maurice salad modified recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like J. L. Hudson's Maurice salad modified!

J. L. Hudson's Maurice salad modified

J. L. Hudson's Maurice salad modified Recipe
J. L. Hudson's Maurice salad modified

They still serve this salad at Macy's.

What Course Is J. L. Hudson's Maurice salad modified?

J. L. Hudson's Maurice salad modified is for Salad.


How Long Does J. L. Hudson's Maurice salad modified Recipe Take To Prepare?

J. L. Hudson's Maurice salad modified takes several minutes to prepare.


How Long Does J. L. Hudson's Maurice salad modified Recipe Take To Cook?

J. L. Hudson's Maurice salad modified takes several minutes to cook.


How Many Servings Does J. L. Hudson's Maurice salad modified Recipe Make?

J. L. Hudson's Maurice salad modified makes 1 servings.


What Are The Ingredients For J. L. Hudson's Maurice salad modified Recipe?

The ingredients for J. L. Hudson's Maurice salad modified are:

6 oz. shredded iceberg lettuce (or use a healthier lettuce)
1 oz. ham sliced (lean)
1.5 oz. turkey breast sliced
1 Tbs. pickle relish
1 oz swiss cheese sliced
1/2 hard boiled egg
1/2 Tbs. extra virgin olive oil
1/2 Tbs. red wine vinegar


How Do I Make J. L. Hudson's Maurice salad modified?

Here is how you make J. L. Hudson's Maurice salad modified:

Their salad dressing amounts to 186 calories/2 tbsp. I substituted the oil & vinegar and left out the 2 large green olives, cut down on the ham also as these are so high in sodium.Toss it all together and enjoy. :)Serves 1Number of Servings: 1Recipe submitted by SparkPeople user 2BEA10.


What's The Nutritional Info For J. L. Hudson's Maurice salad modified?

The nutritional information for J. L. Hudson's Maurice salad modified is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 19.4 g
  • Cholesterol: 155.6 mg
  • Sodium: 872.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

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