The recipe Little Kings Hoagie Salad

Made From Scratch Recipes

Little Kings Hoagie Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Little Kings Hoagie Salad!

Little Kings Hoagie Salad

Little Kings Hoagie Salad Recipe
Little Kings Hoagie Salad

A hoagie in a bowl

Little Kings Hoagie Salad

What Course Is Little Kings Hoagie Salad?

Little Kings Hoagie Salad is for Salad.


How Long Does Little Kings Hoagie Salad Recipe Take To Prepare?

Little Kings Hoagie Salad takes 20 minutes to prepare.


How Long Does Little Kings Hoagie Salad Recipe Take To Cook?

Little Kings Hoagie Salad takes several minutes to cook.


How Many Servings Does Little Kings Hoagie Salad Recipe Make?

Little Kings Hoagie Salad makes 6 servings.


What Are The Ingredients For Little Kings Hoagie Salad Recipe?

The ingredients for Little Kings Hoagie Salad are:

0.25 tsp Garlic powder
0.14 tsp Pepper, black
1 tsp Salt
114 Pepperoni
1 head, medium (6" dia) Iceberg Lettuce (salad)
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
6 roll (3-1/2" dia) Hard Rolls (includes kaiser)
12 tbsp Extra Virgin Olive Oil
4 oz Boar's Head Hard Salami
1 cup Cheese, Italian Five Cheese, shredded (Kraft)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 tbsp tarragon vinegar
4 oz Boar's Head Low Sodium Skinless Deli Turkey
4 oz Boar's Head - Virginia Ham
.5 tsp Dried Oregano (by ARCTIC.ORCA)


How Do I Make Little Kings Hoagie Salad?

Here is how you make Little Kings Hoagie Salad:

Cut up and mix veggies, meats and cheese. Cut up bread into bite sized pieces. Dressing-Mix oil, vinegar, pepper, salt, oregano and garlic powder. Put bread on just before serving. Put dressing on prior to eating or serve on the side (calories calculated for all mixed together)Serving Size:?6


What's The Nutritional Info For Little Kings Hoagie Salad?

The nutritional information for Little Kings Hoagie Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 693.4
  • Total Fat: 49.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,826.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.5 g

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