Appetizers / Soups / Salads

Polish Vegetable Salad with Spicey Turkey Sausage is for Salad.

Polish Vegetable Salad with Spicey Turkey Sausage takes 20 minutes to prepare.

Polish Vegetable Salad with Spicey Turkey Sausage takes 30 minutes to cook.

Polish Vegetable Salad with Spicey Turkey Sausage makes 15 servings.

The ingredients for Polish Vegetable Salad with Spicey Turkey Sausage are:

Mix sour cream, mayonnaise and roasted garlic and set aside

In a large, clear bowl:
layer vegetables,sausage and chopped hard boiled eggs one ingredient at a time in any arrangement you would like - be creative! Presentation is everything

Pour and spread mayonnaise/sour cream/roasted garlic mixture over the top

Garnish with shredded sharp cheddar cheese

chill 4 - 6 hours before serving

Here is how you make Polish Vegetable Salad with Spicey Turkey Sausage:

Cook 1 lb of Jennie O Spicey Italian Turkey Sausage (can substitue diced ham) and diceRoast 2 heads of garlic for 30 minutes, when cool enough to handle, take out cloves and mash with fork to create a pasteNumber of Servings: 15Recipe submitted by SparkPeople user GOTTALOSEIT4ME.

The nutritional information for Polish Vegetable Salad with Spicey Turkey Sausage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 178.2

• Total Fat: 7.8 g
• Cholesterol: 114.6 mg
• Sodium: 831.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g

The dietary needs meet for Polish Vegetable Salad with Spicey Turkey Sausage is Low Fat