The recipe Reenie's Greek Turkey Salad

Made From Scratch Recipes

Reenie's Greek Turkey Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reenie's Greek Turkey Salad!

Reenie's Greek Turkey Salad

Reenie's Greek Turkey Salad Recipe
Reenie's Greek Turkey Salad

I make this without the dressing, and eat half at a time. Add the dressing before eating to avoid sogginess.

How Long Does Reenie's Greek Turkey Salad Recipe Take To Prepare?

Reenie's Greek Turkey Salad takes 15 minutes to prepare.


How Long Does Reenie's Greek Turkey Salad Recipe Take To Cook?

Reenie's Greek Turkey Salad takes several minutes to cook.


How Many Servings Does Reenie's Greek Turkey Salad Recipe Make?

Reenie's Greek Turkey Salad makes 2 servings.


What Are The Ingredients For Reenie's Greek Turkey Salad Recipe?

The ingredients for Reenie's Greek Turkey Salad are:


Ingredients:
Spinach, fresh, 1 cup (remove)
Romaine Lettuce (salad), 0.5 cup, shredded (remove)
*Olive Calamata Mezzetta 4 olives, 2 serving (remove)
Feta Cheese, .25 cup, crumbled (remove)
*Tomatoes, red, ripe, raw, year round average, .33 cup, chopped or sliced (remove)
Cucumber (with peel), .25 cup slices (remove)
*Raw White Onion (Serving = 1 medium Onion), .10 serving (remove)
Dill weed, fresh, 2 sprigs (remove)
Celery, raw, .10 cup, diced (remove)
Cabbage, red, fresh, .10 cup, chopped (remove)
Banana Peppers, .05 cup (remove)
*Kraft Seven Seas Viva Italian Dressing, 2.5 tbsp (remove)
Turkey breast, 5oz.


How Do I Make Reenie's Greek Turkey Salad?

Here is how you make Reenie's Greek Turkey Salad:

combine ingredients, toss with dressing.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user COUPONREEN23.


What's The Nutritional Info For Reenie's Greek Turkey Salad?

The nutritional information for Reenie's Greek Turkey Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 14.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,278.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

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