Appetizers / Soups / Salads

Spinach Salad with Turkey Bacon Dressing is for Side Dish.

Spinach Salad with Turkey Bacon Dressing takes several minutes to prepare.

Spinach Salad with Turkey Bacon Dressing takes several minutes to cook.

Spinach Salad with Turkey Bacon Dressing makes 4 servings.

The ingredients for Spinach Salad with Turkey Bacon Dressing are:

Salad:
8 cups fresh spinach
1/4 cup grape tomatoes (halved)
1/2 cup sliced red onion
1 cup bell pepper strips
1/2 cup cucumber

Dressing:
4 Turkey bacon strips
3 tbsp Red wine Vinegar
1tsp Dijon mustard
1 tsp sugar
pepper and salt to taste

Here is how you make Spinach Salad with Turkey Bacon Dressing:

1. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.2. Fry the bacon and remove to a paper towel to drain. Crumble the bacon and set aside.3. Whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.4. Toss in salad ingredients. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SCUBASARA.

The nutritional information for Spinach Salad with Turkey Bacon Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.5

• Total Fat: 0.9 g
• Cholesterol: 10.0 mg
• Sodium: 206.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g