The recipe Tossed Salad with Sliced Turkey Lunch Meat

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Tossed Salad with Sliced Turkey Lunch Meat recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tossed Salad with Sliced Turkey Lunch Meat!

Tossed Salad with Sliced Turkey Lunch Meat

Tossed Salad with Sliced Turkey Lunch Meat Recipe
Tossed Salad with Sliced Turkey Lunch Meat

Quick easy and good

How Long Does Tossed Salad with Sliced Turkey Lunch Meat Recipe Take To Prepare?

Tossed Salad with Sliced Turkey Lunch Meat takes several minutes to prepare.


How Long Does Tossed Salad with Sliced Turkey Lunch Meat Recipe Take To Cook?

Tossed Salad with Sliced Turkey Lunch Meat takes several minutes to cook.


How Many Servings Does Tossed Salad with Sliced Turkey Lunch Meat Recipe Make?

Tossed Salad with Sliced Turkey Lunch Meat makes 1 servings.


What Are The Ingredients For Tossed Salad with Sliced Turkey Lunch Meat Recipe?

The ingredients for Tossed Salad with Sliced Turkey Lunch Meat are:

2 cup, shredded or chopped Iceberg Lettuce (salad)
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 tbsp Onion, White Raw (chopped) (by MANDYTESS)
1 serving Oscar Mayer 96% Fat Free Oven Roasted Turkey Breast & White Turkey Lunch Meat
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
3 tbsp Kraft Zesty Italian Salad Dressing


How Do I Make Tossed Salad with Sliced Turkey Lunch Meat?

Here is how you make Tossed Salad with Sliced Turkey Lunch Meat:

ChopServing Size: 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user MSBMOUNTAINMAMA.


What's The Nutritional Info For Tossed Salad with Sliced Turkey Lunch Meat?

The nutritional information for Tossed Salad with Sliced Turkey Lunch Meat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 19.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,225.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

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