Appetizers / Soups / Salads

Tossed Turkey Waldorf Salad is for Dinner.

Tossed Turkey Waldorf Salad takes 40 minutes to prepare.

Tossed Turkey Waldorf Salad takes several minutes to cook.

Tossed Turkey Waldorf Salad makes 4 servings.

The ingredients for Tossed Turkey Waldorf Salad are:

Ingredients
2 cups Cubed cooked turkey
1 cup Diced celery
1 cup Cubed red apple
1 cup Cubed green apple
1/2 cup Golden raisins and or dried cherries or cranberries
1/4 cup Minced green onions or chives
1/2 cup Hidden Valley® The Original Ranch® Light Dressing
2 teaspoons Fresh lemon or lime juice
2 teaspoons Honey
Butter lettuce
Garnish: Candied, glazed, or honey roasted nuts

Here is how you make Tossed Turkey Waldorf Salad:

Preparation Prep Time: 40 min.Prepare all ingredients and toss the first 6 ingredients together. In a small bowl, whisk together the dressing, juice and honey. Coat the salad ingredients with the dressing mixture. Pile on a bed of butter lettuce. For best results, chill before serving.Just before serving, sprinkle with nuts.*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user LASTCHANCE651.

The nutritional information for Tossed Turkey Waldorf Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.6

• Total Fat: 16.6 g
• Cholesterol: 48.3 mg
• Sodium: 634.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.8 g
• Protein: 24.1 g