Appetizers / Soups / Salads

Turkey Bacon, Dijon and Ranch Potato Salad is for Salad.

Turkey Bacon, Dijon and Ranch Potato Salad takes 65 minutes to prepare.

Turkey Bacon, Dijon and Ranch Potato Salad takes 15 minutes to cook.

Turkey Bacon, Dijon and Ranch Potato Salad makes 16 servings.

The ingredients for Turkey Bacon, Dijon and Ranch Potato Salad are:

5 medium red potatoes, boiled and cubed
3 slices of turkey bacon, cooked and crumbled
2 large celery stalks, diced
1/4 c. red onion (diced)
1/4 c. Miracle Whip
2 tbsp organic ranch dressing
black/tricolor pepper (to taste)

Here is how you make Turkey Bacon, Dijon and Ranch Potato Salad:

Clean potatoes, put in a pot and fill water to cover potatoes by one inch. Boil potatoes - 10-15 min for small, 20-25 for medium (soaking potatoes for an hour will reduce cooking time). Drain, flush with cold water and allow to cool before cubing.While potatoes are boiling, prepare and combine all other ingredients in a sealable bowl and refrigerate.Once potatoes are cool enough to cube, combine and fold into mixture. Refrigerate for at least one hour to allow flavors to combine.Makes sixteen 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Turkey Bacon, Dijon and Ranch Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.8

• Total Fat: 2.1 g
• Cholesterol: 3.1 mg
• Sodium: 86.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g