Appetizers / Soups / Salads

Turkey Chutney Salad is for Salad.

Turkey Chutney Salad takes 10 minutes to prepare.

Turkey Chutney Salad takes several minutes to cook.

Turkey Chutney Salad makes 1 servings.

The ingredients for Turkey Chutney Salad are:

2 oz (about 1/2 cup) diced turkey
2 tbsp light may (35 cal/tbsp)
1 tbsp orange juice
1 tbsp cranberry chutney (or sauce)
2 tbsp finely diced celery
1/8 tsp curry (to taste)
salt and pepper

Here is how you make Turkey Chutney Salad:

Makes 1 servingMix all ingredients. Serve as a sandwich filling, on crackers, rolled in a lettuce leaf, or just scarf it down with a fork ;-)The longer you let this sit in the fridge, the more the flavors blend. It's a lovely filling for tea sandwiches.Number of Servings: 1Recipe submitted by SparkPeople user SANDRAPSKI.

The nutritional information for Turkey Chutney Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 233.2

• Total Fat: 10.9 g
• Cholesterol: 57.2 mg
• Sodium: 241.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g