The recipe Turkey-Raspberry Salad

Made From Scratch Recipes

Turkey-Raspberry Salad recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Turkey-Raspberry Salad!

Turkey-Raspberry Salad

Turkey-Raspberry Salad Recipe
Turkey-Raspberry Salad

Found this in Simply Delicious magazine and tweeked it some. It is really tasty and good way to get lots of veggies and protein. I tried it with frozen mixed berries as well and it was yum0.

Turkey-Raspberry Salad

What Course Is Turkey-Raspberry Salad?

Turkey-Raspberry Salad is for Dinner.


How Long Does Turkey-Raspberry Salad Recipe Take To Prepare?

Turkey-Raspberry Salad takes 15 minutes to prepare.


How Long Does Turkey-Raspberry Salad Recipe Take To Cook?

Turkey-Raspberry Salad takes 5 minutes to cook.


How Many Servings Does Turkey-Raspberry Salad Recipe Make?

Turkey-Raspberry Salad makes 4 servings.


What Are The Ingredients For Turkey-Raspberry Salad Recipe?

The ingredients for Turkey-Raspberry Salad are:

4 C Spinach
2 C cubed fat free Louis Rich turkey breast
1 small red onion sliced thing and separated into rings
2 C sliced mushrooms
2 small tomatoes diced
1 1/2 C raspberries or mixed berries
1 can mandarin oranges
4 TB raspberry jam-I use polaner all fruit
2 TB red wine vinegar
1 tsp lemon zest



How Do I Make Turkey-Raspberry Salad?

Here is how you make Turkey-Raspberry Salad:

In microwave safe bowl, heat the jam, vinegar and zest until jam melts, stir well and let cool.On 4 serving plates divide the salad ingredients equally, drizzle dressing over salad and serve. Can serve with bread, rolls or make easy fat free cheesy quisadellas. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRE_WA1.


What's The Nutritional Info For Turkey-Raspberry Salad?

The nutritional information for Turkey-Raspberry Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 368.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.2 g

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