Appetizers / Soups / Salads

kitchen sink raw vegan salad is for Dinner.

kitchen sink raw vegan salad takes 30 minutes to prepare.

kitchen sink raw vegan salad takes several minutes to cook.

kitchen sink raw vegan salad makes 1 servings.

The ingredients for kitchen sink raw vegan salad are:

Romaine Lettuce (salad), 5 cup, shredded
Swiss Chard, 2 cup, chopped
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)
Zucchini, baby, 2 medium
Red Ripe Tomatoes, 2 large whole (3" dia)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Garlic, 1 clove
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
Cucumber (peeled), 1 large (8-1/4" long)
*Lemon Juice, .5 lemon yields

Here is how you make kitchen sink raw vegan salad:

chop lettuce and swiss chard and place in extra large bowlremove corn from cob with knife and place kernals in bowlpeel and chop cucumber and place in bowlchop tomatoes and reserve one for dressing. place other tomato in bowl.chop yellow bell pepper and reserve 1/2 for dressing. place other half in bowl.peel both zucchini, chop or shred one in bowl, reserve the other for dressing.chop celery and reserve two stalks for dressing.Place reserved zuchinni, tomato, celery, pepper and clove of garlic and 1/2 the juice of a lemon in blender. puree till creamy. Pour dressing over salad and enjoy.Serving Size: makes 1 big salad or two med size saladsNumber of Servings: 1Recipe submitted by SparkPeople user SARAHBELL1234.

The nutritional information for kitchen sink raw vegan salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 471.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 893.4 mg
• Total Carbs: 101.0 g
• Dietary Fiber: 28.4 g
• Protein: 25.9 g

The dietary needs meet for kitchen sink raw vegan salad is Vegan